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Ingredients

• 1/3 c. Cool Medal all-purpose flour
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 16 x Chicken thighs (about 4 pounds skinned and boned
• 2 Tbsp. Margarine or possibly buffer
• 2 Tbsp. Vegetable oil
• 1 can (14 ounces) artichoke hearts, liquid removed and cut into fourths
• 8 slc Bacon, crisply cooked and crumbled Swiss Cheese Sauce Paprika

Description

Mix Flour, Salt And Pepper. Coat Chicken With Flour Mix. Heat Margarine And Oil In 12-inch Skillet Over Medium Heat Till Margarine Is Melted. Cook Half Of The Chicken About 15 Min,…

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