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Ingredients

• Pastry dough:
• 140g all-purpose flour
• 140g buckwheat flour
• 125g butter
• 1 pinch salt
• 100ml cold water
• Huevos al plato, per tartlet:
• 1 quail egg
• 1 small handful peas (a 3-year-old handful...)
• 1 small handful diced Spanish jamón or chorizo
• 1 tsp good tomato sauce (preferably homemade)

Description

Updating A Very, Very Traditional Spanish Dish, Huevos Al Plato, Meaning Eggs Cooked On A Plate... Now With Quail Eggs On 2-bite-sized Tartlets. Click On The Link Below For…

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