Avgolemono Soup (chicken Lemon Soup) Recipe


  • 6 c. Chicken stock
  • 1/3 c. Rice, white
  • 2 x Large eggs
  • 1/4 c. Lemon juice
  • 1/2 tsp Salt


1. Bring The Stock To A Boil In A Large Saucepan. 2. Add In The Rice, Cover And Simmer Over Low Heat For 20 Min. 3. In A Large Mixing Bowl, Beat The Large Eggs. 4. Whip The Lemon…

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