Ingredients
- 6 c. Chicken stock
- 1/3 c. Rice, white
- 2 x Large eggs
- 1/4 c. Lemon juice
- 1/2 tsp Salt
Description
1. Bring The Stock To A Boil In A Large Saucepan. 2. Add In The Rice, Cover And Simmer Over Low Heat For 20 Min. 3. In A Large Mixing Bowl, Beat The Large Eggs. 4. Whip The Lemon…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter