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Ingredients

• 1/4 c. Extra virgin olive oil
• 1 1/2 Tbsp. Fresh lemon juice
• 2 tsp Dijon mustard
• 1 x Garlic clove, minced and mashed to a paste with salt
• 1/4 c. Packed fresh basil leaves, washed well and spun dry
• 1 x Aubergine, cut crosswise into 1/2-inch thick slices
• 2 Tbsp. Pine nuts toasted

Description

Preheat Grill Pan. In A Blender, Combine Oil, Lemon Juice, Mustard, Garlic Paste, And Half Of Basil. Blend Till Smooth. Reserve Half Of Dressing In A Measuring C. And In A Large…

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