Aubergine Salad Recipe


  • 1/4 c. Extra virgin olive oil
  • 1 1/2 Tbsp. Fresh lemon juice
  • 2 tsp Dijon mustard
  • 1 x Garlic clove, minced and mashed to a paste with salt
  • 1/4 c. Packed fresh basil leaves, washed well and spun dry
  • 1 x Aubergine, cut crosswise into 1/2-inch thick slices
  • 2 Tbsp. Pine nuts toasted


Preheat Grill Pan. In A Blender, Combine Oil, Lemon Juice, Mustard, Garlic Paste, And Half Of Basil. Blend Till Smooth. Reserve Half Of Dressing In A Measuring C. And In A Large…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top