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Ingredients

• 1 pkt Stouffer's Welsh rarebit - (10 ounce) defrosted according
•     to package directions
• 1 can Ortega diced green chiles - (4 ounce)
• 1 pkt frzn minced broccoli - (10 ounce) thawed
• 8 ounce bulk pork sausage cooked, liquid removed
• 3 c. herb-seasoned croutons
• 1 c. shredded cheddar cheese
• 1 can condensed cream of chicken soup - (10 3/4 ounce)
• 4 lrg Large eggs lightly beaten
• 1 1/2 c. lowfat milk

Description

Preheat Oven To 350 Degrees. Grease 12- By 8-inch Baking Dish. Combine Welsh Rarebit, Chiles, Broccoli, Sausage, Croutons And Cheese; Transfer To Prepared Baking Dish. Mix Soup,…

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