Ingredients
- 2 bottles Cabernet Sauvignon
- 1 1/4 c. honey
- 4 cinnamon sticks
- 1/2 c. sugar
- 8 pcs cloves
- 1 quart. strained fresh orange juice
Description
Cook To Nearly Boiling, Then Add In: 8 Ounce BrandyCut Ingredients In Half To Serve 6.
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