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Ingredients

•     The Salsa
• 1 lb Fresh Tomatillas (about 12),
•     Husked
• 2 Tbsp. Minced fresh cilantro
• 1 x Jalapeno pepper, seeded and
•     Chopped
• 2 tsp Fresh lime juice
• 1/2 tsp Kosher salt
•     The Quesadillas
• 2 c. Warm, cooked black beans
• 2 tsp Extra virgin olive oil
• 4 tsp Fresh lime juice
• 1 tsp Kosher salt
• 1 x Clove garlic, peeled and
•     Chopped
• 1/4 c. Minced scallions
•     Freshly grnd pepper to
•     Taste
• 6 ounce Soft goat cheese
• 6 sm Flour tortillas
• 6 lrg Slices of smoked salmon
•     The Salad
• 1/4 c. Orange juice
• 2 tsp Fresh lemon juice
• 1 tsp Dijon mustard
• 2 tsp Walnut oil
• 1/2 tsp Kosher salt
•     Freshly grnd pepper to
•     Taste
• 10 c. Stemmed arugula
• 2 x Yellow bell peppers, cored
•     And cut into thin strips

Description

To Make The Salsa, Pulse The Tomatillas In A Food Processor Till Coarsely Pureed. Add In The Cilantro, Jalapeno, Lime Juice, And Salt And Pulse Till Well Combined. Set Aside. To…

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