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Ingredients

• 2 lb Salt cod soaked in cool water
• 4 Tbsp. Extra-virgin extra virgin olive oil
• 1 med Spanish onion cut into 1/4" dice
• 2 x Garlic cloves thinly sliced
• 2 lrg Russet potatoes boiled till tender,
•     peeled, cut into 1/2" cubes
• 3 Tbsp. Flour
• 1 c. Lowfat milk
• 1 c. Heavy cream
• 4 Tbsp. Freshly-grated Parmesan cheese
• 6 Tbsp. Minced chives
• 1 x Crusty French bread loaf cut into 1" slices
•     and toasted

Description

The Salted Cod Must Be Soaked In Cool Water That Is Changed At Least Daily For Two Days. Drain Salt Cod And Cut Into 1/2-inch Cubes. In A 12- To 14-inch Saute/fry Pan, Heat Oil…

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