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Ingredients

• 2 c. Bisquick baking mix
• 1/2 c. cool water
• 2 T shortening or possibly butter
• 1 (15 ounce) can roast beef or possibly corned beef hash
• 1/4 teaspoon pepper
• 2 T butter
• 2 T Bisquick
• 1/4 teaspoon salt & dry mustard
• 1/8 teaspoon pepper
• 1 c. lowfat milk
• 1/2 c. Cheddar cheese, shredded

Description

Heat Oven To 450 Degrees. Mix Together Bisquick, Water And Butter To A Soft Dough. Knead 5 Times. Roll To A 12 X 9 Inch Rectangle. Spread Hash Evenly To 1/2 Inch Of Edge. Sprinkle…

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