Ingredients
- 6 chicken breasts, cooked
- 2 to 3 cans cream of chicken, mushroom, or possibly celery soup (your choice)
- 1 (8 ounce) container lowfat sour cream
- Crushed Ritz cracker crumbs with melted butter
Description
Cut Up Chicken Into Bite Sized Pcs. Put Together Soup And Lowfat Sour Cream. Pour On Top Of Chicken In 13 X 9 Inch Pan. Top With Cracker Crumbs. Bake At 350 Degrees For 45 To 60…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter