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Ingredients

• If you are having a hard time tracking down Muscovado sugar, dark brown sugar is a reasonable substitute.
• zest of one lemon
• 1 1/4 cups / 5 oz / 145 g spelt flour
• 1 teaspoon baking soda
• 1/2 teaspoon fine grain sea salt
• 1 cup / 8 oz / 225g unsalted butter
• 1 2/3 cups / 7.5 oz / 215 g v. loosely packed dark Muscovado sugar
• 2 large eggs, beaten
• 2 teaspoons vanilla extract
• 4 oz / 115 g bittersweet chocolate, barely melted
• 1 cup plus 2 tablespoons boiling water
• another 1/3 cup / 1.5 oz / 45 g Muscovado sugar (optional)

Description

According To Recipe I Read This Morning, Could Also Be Called Chocolate Ugly Cake, So It's Not Easy On The Eyes. Still, If You Like Chocolate, It Sounded Good. I Haven't Tried It…

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