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Ingredients

• 2 x vidalia onion, coarsely, minced
• 6 1/2 ounce brunoise (finely minced) chicken, breast
• 24 ounce turnip
• 24 ounce Yukon Gold potato, coarsely, minced
• 2 Tbsp. extra virgin olive oil, for sweating
• 3 lt chicken stock
• 1 x bay leaf
•     freshly grnd black pepper
•     salt
• 1 Tbsp. freshly grated ginger

Description

In A Large Cooking Pot, Heat The Extra Virgin Olive Oil Over A Medium Heat. Sweat The Onions For 5 Min. Peel, Chop And Add In The Potatoes And The Turnip And Continue To Cook For…

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