Login to Save Like

Ingredients

• 3 x strips bacon cut 1/2" pcs
• 1 lrg onion chopped (1 c.)
• 3 x carrots minced 1/4" pcs
•     (abt 1/2 c.)
• 1 x celery rib finely minced
•     (abt 1/2 c.)
• 4 x garlic cloves chopped (1 tbs)
• 1/2 tsp grnd cumin
• 1 1/2 tsp minced fresh ginger
• 2 1/4 tsp salt
• 1/4 tsp cayenne pepper
• 1 lb dry lentils
• 2 quart chicken stock
• 1/2 c. creme fraiche or possibly lowfat sour cream
• 1 Tbsp. curry pwdr
• 1 Tbsp. fresh lime juice
• 1/4 c. minced parsley leaves
• 1/2 c. cooked lentils reserved from above
• 1/4 c. lentil soup
• 3/4 c. all-purpose flour
• 1 1/2 Tbsp. extra-virgin extra virgin olive oil
• 1 1/4 tsp kosher salt
• 1 bn parsley leaves picked,
•     washed
• 3 x garlic cloves
• 1/2 c. extra virgin olive oil - (to 3/4)
• 2 x limes juiced
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 lb carrots peeled
• 1/2 c. flour
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

In A Large Saucepan Cook The Bacon Over Medium Heat Till It Has Rendered Most Of Its Fat, 4 To 5 Min. Add In The Onion, Carrots, And Celery And Cook Till Vegetables Are Softened,…

Cook Eat Share