Chocolate-peanut Butter Layer Cupcakes Recipe

Ingredients

  • 1 package (3 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
  • 1/4 cup creamy peanut butter
  • 2 tablespoons sugar
  • 1 tablespoon 2% milk
  • BATTER:
  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 eggs
  • 1 cup water
  • 1 cup 2% milk
  • 1/2 cup canola oil
  • 2 teaspoons vanilla extract
  • FROSTING:
  • 1/3 cup butter, softened
  • 2 cups confectioners' sugar
  • 6 tablespoons baking cocoa
  • 3 to 4 tablespoons 2% milk

Description

My 14 Year Old Daughter Is Becoming Quite The Baker, I Actually Think She Is Going To Outdo Me In The Baking Department. Seriously. I Am Jealous. I Found This In The Pillsbury Bake…

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