Ingredients
- 1 package (3 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
- 1/4 cup creamy peanut butter
- 2 tablespoons sugar
- 1 tablespoon 2% milk
- BATTER:
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 1/2 cup baking cocoa
- 1-1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 2 eggs
- 1 cup water
- 1 cup 2% milk
- 1/2 cup canola oil
- 2 teaspoons vanilla extract
- FROSTING:
- 1/3 cup butter, softened
- 2 cups confectioners' sugar
- 6 tablespoons baking cocoa
- 3 to 4 tablespoons 2% milk
Description
My 14 Year Old Daughter Is Becoming Quite The Baker, I Actually Think She Is Going To Outdo Me In The Baking Department. Seriously. I Am Jealous. I Found This In The Pillsbury Bake…
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