Asparagus With Bean Sauce Recipe


  • 1 1/2 Tbsp. corn starch
  • 1/3 c. water
  • 1 c. chicken broth
  • 2 Tbsp. soy sauce
  • 2 Tbsp. scotch
  • 1 Tbsp. sugar
  • 1 1/2 Tbsp. peanut oil
  • 1 1/2 Tbsp. fermented black beans oriental section, rinsed well and liquid removed
  • 3 Tbsp. orange zest finely julienned strips, avoid the bitter white pith
  • 2 Tbsp. chopped peeled ginger root
  • 4 tsp chopped garlic
  • 2 lb asparagus trimmed and with lower skin peeled


In A Small Bowl Dissolve The Corn Starch In The Water. Stir In The Broth, Soy Sauce, Scotch And Sugar. In A Heavy Saucepan Heat The Oil Over Moderately High Heat Till Warm But Not…

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