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Ingredients

• 1 1/2 Tbsp. corn starch
• 1/3 c. water
• 1 c. chicken broth
• 2 Tbsp. soy sauce
• 2 Tbsp. scotch
• 1 Tbsp. sugar
• 1 1/2 Tbsp. peanut oil
• 1 1/2 Tbsp. fermented black beans oriental section, rinsed well and liquid removed
• 3 Tbsp. orange zest finely julienned strips, avoid the bitter white pith
• 2 Tbsp. chopped peeled ginger root
• 4 tsp chopped garlic
• 2 lb asparagus trimmed and with lower skin peeled

Description

In A Small Bowl Dissolve The Corn Starch In The Water. Stir In The Broth, Soy Sauce, Scotch And Sugar. In A Heavy Saucepan Heat The Oil Over Moderately High Heat Till Warm But Not…

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