Ingredients
- 1 quart. champagne
- 3 quart. plain cool tea
- 2 c. sugar
- 1 quart. mixed lime, lemon and orange juice
- 1 quart. brandy
- 1 quart. bourbon
- 1 quart. sweet wine
- 1 quart. rum
- 1/2 pt. benedictine
- 1 pt. gin
- Pineapple chunks
- Cherries
Description
Mix Tea And Juices Together, Add In Sugar And Stir Till Dissolved. Add In Liquors And Fruit And Let Stand 24 Hrs Before Using. To Serve, Place Cup Of Ice In Punch Bowl And Pour Mix…
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