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Ingredients

• 5 ounce tortellini, cheese-filled prepared as directed
• 5 ounce broccoli florets (4 to 6 ounces)
• 2 x green onions with tops diced
• 1/4 c. diced red onion
• 1/4 c. diced kalamata olive
• 2 x cloves garlic chopped
• 2 Tbsp. minced fresh cilantro
• 2 tsp fresh thyme leaves only
•     salt and black pepper freshly grnd
• 4 Tbsp. hazelnut-bread crumbs (optional) see directions
•     cucumbers and
•     sliced ripe tomatoes for accompaniment
• 1/2 x lime juiced
• 1 Tbsp. extra virgin extra virgin olive oil
• 2 Tbsp. balsamic vinegar
• 1 Tbsp. honey
•     salt and black pepper

Description

Cook And Drain The Tortellini Pasta. Set Aside To Air-dry And Cold To Room Temperature. In A Small Bowl Or Possibly Measuring C., Combine The Ingredients For The Honey-balsamic…

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