Ingredients
- 3 x Ripe avocados
- 3 Tbsp. Fresh lemon juice
- 2 Tbsp. Chopped parsley
- 1Â 1/2 tsp Salt
- 4 tsp Chopped onion
- 1/2 tsp Crushed red pepper
- 1/4 tsp Thyme
- 1 x Cleaned whole baked fish (5 Lb)
- Â Â Parsley springs (for Garnish)
- Â Â Lemon slices (for garnish)
Description
Cut Avocados Into Halves; Remove Seeds & Skin; Mash. Mix Lemon Juice, Parsley & Seasonings. Spread Over Hot Fish.
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