Asparagus With Parmesan Crust Recipe


  • 1 pound thin asparagus spears
  • 1 tablespoon extra virgin olive oil
  • 1 ounce shaved Parmesan cheese
  • freshly ground black pepper to taste
  • 1/4 cup balsamic vinegar, or to taste


Can Be Used As Either A Side Dish Or A Warm Appetizer. Indulge Yourself With The Finest Balsamic Vinegar You Can Find. Preheat Oven To 450 Degrees F (230 Degrees C). Place…

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