Ingredients
- 1 pound thin asparagus spears
- 1 tablespoon extra virgin olive oil
- 1 ounce shaved Parmesan cheese
- freshly ground black pepper to taste
- 1/4 cup balsamic vinegar, or to taste
Description
Can Be Used As Either A Side Dish Or A Warm Appetizer. Indulge Yourself With The Finest Balsamic Vinegar You Can Find. Preheat Oven To 450 Degrees F (230 Degrees C). Place…
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