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Ingredients

• 1 1/2 sticks butter
• 2 stalks celery, minced
• 1 bell pepper
• 1 bunch green onions and tops, minced
• 3 - 4 pods garlic, sieved
• 1/3 c. flour
• 1/2 c. water
• 2 1/2 lbs. shrimp, or possibly 2 lbs. crawfish tails
• 4 tbsp. parsley, minced (can use dry)
• 1 pound box Warm Mexican Velveeta cheese
• 1 pt. Half & Half
• Salt and pepper, to taste
• 1/2 of 12 ounce. pkg. spinach noodles
• 1/2 of 12 ounce. pkg. egg noodles
• Parmesan cheese

Description

Heat Butter, And Saute/fry Celery, Bell Pepper, Green Onions And Garlic About 15 To 20 Min. Add In Flour And Blend Well. Add In Water And Mix. Cook Over Low Heat For About 5 Min.…

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