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Ingredients

• 50 gm butter
• 5 x cloves garlic, chopped
• 2 x Spanish onions, minced
• 2 x red capsicums
• 2 x green capsicums
• 4 med Pontiac potatoes
• 1 lt chicken or possibly vegetable stock
• 3 x ears corn
• 200 gm Kielbasa sausage, (Polish sausage)
• 1/2 c. lowfat sour cream, (optional)
• 1/2 bn chives, minced

Description

Heat The Butter In A Large Saucepan And Cook The Garlic For A Moment Or Possibly Two. Add In The Minced Spanish Onions And Cook Over A Moderate Heat For 10 Min Till Golden Brown…

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