Apricot Macadamia Nut Tart Recipe

Ingredients

  • 1 1/2 c. Flour
  • 2/3 c. Butter, softened
  • 1/4 c. Brown sugar, packed
  • 2 Tbsp. Cocoa
  • 1 x Egg
  • 8 ounce Dry apricots
  • 3 1/2 ounce Macadamia nuts, coarsely minced
  • 1/3 c. Sugar
  • 1/4 c. Butter, melted
  • 1/2 c. Light corn syrup
  • 1/4 tsp Salt
  • 2 x Large eggs Chocolate-dipped
  • 1/4 c. Semisweet chocolate chips
  • 1 tsp Shortening
  • 12 x Dry apricots

Description

1. Heat Oven To 400 1/4. Mix All Pastry Ingredients Till Dough Forms. Press Firmly And Proportionately Against Bottom And Side Of Ungreased 11-inch Tart Pan With Removable Bottom.…

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