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Ingredients

• 1 1/2 lb fresh green beans
• 1/2 tsp baking soda
• 2 tsp dry mustard pwdr
• 1 x to 2 Tbsp. cool water
• 1 tsp sugar
• 1 Tbsp. sesame oil
• 1 1/2 Tbsp. white vinegar
• 1 tsp sea salt
• 1 Tbsp. soy sauce
• 1 Tbsp. finely shredded ginger
• 1/3 c. slivered almonds

Description

Trim Beans And Put Into 1 Qt Boiling Water. Stir In The Baking Soda And Cook Till Tender. Combine All Dressing Ingredients And Pour Over Hot Beans. Serve At Room Temperature

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