Aubergine Parmesan (shulman) Recipe


  •     Extra virgin olive oil spray
  • 2 lb Aubergine or possibly 2-medium
  • 1 x Onion, minced
  • 3 x Cloves chopped garlic, or possibly more to taste
  • 3 lb Ripe tomatoes, peeled, seeded and minced, see pantry
  •     Salt and pepper
  • 1 Tbsp. Fresh basil
  • 1 tsp Fresh oregano
  • 1 pch Cinnamon
  • 1/2 lb Nonfat mozzarella cheese, sliced or possibly grated
  • 2/3 c. Nonfat parmesan cheese
  • 1/4 c. Whole wheat bread crumbs
  • 1 tsp Extra virgin olive oil, optional
  • 1/3 c. Freshly grated Parmesan cheese, final topping


PANTRY: Three 28-oz Cans Tomatoes, Liquid Removed And Minced OVEN 450F (230C; 8) Cut Aubergine In Half Lengthwise And Pierce The Cut Side In A Few Places With The Tip Of A Knife.…

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