Ingredients
- Â Â Extra virgin olive oil spray
- 2 lb Aubergine or possibly 2-medium
- 1 x Onion, minced
- 3 x Cloves chopped garlic, or possibly more to taste
- 3 lb Ripe tomatoes, peeled, seeded and minced, see pantry
- Â Â Salt and pepper
- 1 Tbsp. Fresh basil
- 1 tsp Fresh oregano
- 1 pch Cinnamon
- 1/2 lb Nonfat mozzarella cheese, sliced or possibly grated
- 2/3 c. Nonfat parmesan cheese
- 1/4 c. Whole wheat bread crumbs
- 1 tsp Extra virgin olive oil, optional
- 1/3 c. Freshly grated Parmesan cheese, final topping
Description
PANTRY: Three 28-oz Cans Tomatoes, Liquid Removed And Minced OVEN 450F (230C; 8) Cut Aubergine In Half Lengthwise And Pierce The Cut Side In A Few Places With The Tip Of A Knife.…
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