Ingredients
- 6 ounce Curd cheese or possibly other soft white cheese
- 2 ounce Icing sugar
- Â Â Finely grated rind of one lemon
- 1/2 pt Double cream
- 3 x Heaped tbsp redcurrant jelly
- 1 Tbsp. Lemon juice
- 1 tsp Black pepper, coarsely grnd
- 8 x To 10 ounces small strawberries
Description
Put Curd Cheese Into A Mixing Bowl And Soften With Wooden Spoon. Sift In Icing Sugar And Work In Thoroughly. Stir In Grated Lemon Rind. Whisk Cream Till Fairly Stiff And Fold…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter