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Ingredients

• 4 cloves
• 1 cinnamon stick (about 3")
• 8 black peppercorns
• 1/2 tsp fennel seeds
• 1/2 tsp cumin seeds
• 1/4 tsp cardomom seeds (I prefer black - but you can use green) [TIP: cardomom can often be found in pods. You must remove the seeds from the pods before cooking the dish]
• (Process the above spices in your grinder to powder)
• 1/8 to 1/4 tsp cayenne powder
• 1/2 tsp ground ginger
• 1 tsp tumeric powder
• 2 tsp sweet paprika
• 2 tsp chili powder
• 2 onions
• 1 C thick yogurt combined with 1/2 tsp corn flour + 1/4 tsp corn starch (prevents separation)
• 1 Tbs minced garlic
• 1 Tbs minced fresh ginger
• 1/2 tsp sea salt
• 1 tsp garam masala (a powdered blend of many spices)
• 1/4 C chopped (cilantro leaves only) (optional garnish)
• 2-3 lbs of meat OR chunky vegetables
• 1/4 C cooking oil
• 2 Tbs sweet butter (clarified would be perfect)

Description

A Long-time Favorite Of Mine, And Very Popular In The UK, Is This Exquisite Dish From Kashmir, Northern India. Meat-eater Or Vegetarian, Your Palate Will Sing The Praises Of Rogan…

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