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Ingredients

• 1 whl bluefish - (2 to 3 lbs) cleaned
• 3/4 tsp cayenne
• 3/4 tsp turmeric
• 1 1/4 tsp salt
• 1 1/2 tsp ghee or possibly unsalted butter (see below)
• 2 Tbsp. broken cashews
• 2 Tbsp. golden brown raisins
• 1/3 c. vegetable oil plus
• 1 Tbsp. vegetable oil
• 4 c. sliced onions
• 1 Tbsp. finely-minced garlic
• 1 Tbsp. finely-minced ginger
• 2 x fresh green chiles split lengthwise
• 4 tsp coriander
• 1 tsp cumin
• 1/2 tsp Garam Masala (see below)
• 1 c. minced tomato
• 1 tsp freshly-squeezed lime juice
• 1/4 c. minced fresh cilantro
• 1/4 c. minced fresh mint leaves
• 1/2 tsp sugar
•     Cilantro sprigs for garnish
•     Mint sprigs for garnish
• 1/2 c. unsalted butter - (1 stick)
• 4 whl star anise pcs
• 2 tsp fennel seeds
• 2 tsp grnd cinnamon
• 2 tsp grnd cloves
• 2 tsp grnd cardamom
• 1 tsp grnd nutmeg

Description

Remove The Head And Tail From The Fish. Butterfly By Slicing It Down The Entire Length Of The Belly Side. Open It Up, And Carefully Remove The Backbone, Starting From The Neck.…

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