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Ingredients

• 1 cup sugar
• 1/3 cup cornstarch
• 3 lbs. apples ( use a mix of honeycrisp, gala, granny Smith or mclntosh, peeled, cored and cut into half- inch wedges)
• 1/2 cup honey, preferably local
• 1 tsp. vanilla extract
• 1/4 tsp. ground cinnamon
• grated zest and juice of 1 lemon
• 1 egg white

Description

1. In A Large Saucepan, Sift Together Sugar And Cornstarch, Then Toss With Apples, Honey, Cinnamon, Lemon Juice And Zest. Let Stand For 20 Minutes. 2. Bring Mixture To A Boil Over…

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