Artichoke Souffles In Herbed Angel Crepes Recipe


  • 1/4 c. sun-dry tomatoes, (dry-not in oil)
  • 1 med onion, finely minced
  • 1/2 c. frzn petite peas, thawed
  • 10 ounce artichoke hearts, (frzn or possibly canned)
  • 5 ounce light cream cheese
  • 5 ounce lowfat cottage cheese
  • 1 lrg egg
  •     salt & freshly grnd pepper to taste
  • 4 x egg whites
  • 1 pch salt
  •     cooking spray or possibly oil
  • 8 x Herbed Angel Crepes


Preheat Oven To 325 F And Lightly Spray 2 Cookie Sheets. Place Dry Tomatoes In A Small Bowl And Pour Boiling Water Over To Cover. Set Aside Till Plumped, About 10 Min. Lightly…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top