Ingredients
- 1/4 c. nonfat plain yogurt
- 2 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 2 x grapefruit
- Â Â sliced in half across segments
- 1 sm ripe avocado, (1/2 lb.)
- Â Â peeled and seeded and sliced, (1 c.)
- 1/2 sm head red lettuce, (2 (ups)
Description
To Make Dressing, Mix Yogurt, Mustard, And Honey Together In A Medium-sized Bowl. To Prepare Grapefruits, With A Serrated Knife, Cut Around Grapefruit Between Peel And Fruit,…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter