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Ingredients

• 12 c. Chicken stock homemade or possibly canned
• 1 sprg Mint
• 8 x Allspice berries
• 15 x Black peppercorns
• 1 x Cinnamon stick, 3" long
• 5 whl cloves
• 6 x Cumin seeds
• 2 sm Garlic heads halved horizontally
• 2 sm Yellow onions peeled and halved
• 2 whl Chicken breasts skin & bone left on
• 1 Tbsp. Minced fresh cilantro
• 1 x Fresh guero or possibly habanero warm chile pepper whole
• 3 x Lemons cut into eighths
• 2 lrg Ripe tomatoes - peeled seeded and minced
•     Salt to taste
• 1 x Lemon sliced paper thin
•     Minced fresh warm chile peppers
•     (such as guero or possibly jalapeno, seeded and finely diced)
• 2 x to 3 Avocados peeled and diced

Description

In A Large Nonreactive Soup Kettle, Bring The Stock, Mint, Allspice, Peppercorns, Cinnamon, Cloves, Cumin, Garlic, And Onions To A Boil. Reduce The Heat And Simmer For 20 Min. Add…

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