Ingredients
- 1 pkt Baby carrots, 14.5 ounces
- 1/4 c. Apple juice
- 1/4 c. Apple jelly
- 1Â 1/2 tsp Dijon mustard
Description
Place Carrots And Apple Juice In Medium Nonstick Skillet. Bring To A Boil. Reduce Heat; Cover And Simmer 7 To 9 Min Or Possibly Till Carrots Are Crisp-tender. Uncover; Cook Over…
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