Crunchy Asian Salad Recipe

Image of Crunchy Asian Salad Recipe, Cook Eat Share
Login to Save

Ingredients

  • ½ -1 Chinese Cabbage, or ¼ savoy cabbage (shredded finely)
  • 6 Green Onion (chopped 5mm length)
  • 100g Lightly roasted slivered Almonds or Pinenuts
  • 1 pkt Chang’s Fried Noodles 100g (Original or Onion Flavoured)
  • Dressing:
  • ¼ cup White Vinegar
  • 1/4 cup Castor Sugar
  • 1 tblsp Chang’s Soy Sauce
  • 2 tsp Chang’s sesame oil (Optional)
  • ½ cup Olive Oil

Description

This Salad Has An Interesting Chinese Flavour Combined With Crunchy Fried Noodles And Nuts. Preparation Time: 10 Minutes Serves 8 Easy I Usually Halve This Recipe For 2 Adults…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Back to top