Ingredients
- 1 pound beets, skinned
- 1 small onion, peeled and chopped or 4 green onions, chopped
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon cayenne pepper
- Salt and freshly ground black pepper
- 1 tablespoon chopped fresh flat-leaf parsley
Description
This Is A Classic Beet Salad. If You Like Beets, You're Going To Really Enjoy This. My Personal Preference Is To Boil The Beets As Little As Possible That Way They Still Have A…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter