Ingredients
- 4 ounce Ghirardelli Semi-Sweet Chocolate
- 1/2 c. Powdered sugar
- 1/2 c. Slivered almonds
- 1/2 c. Unsifted flour
- 1/2 c. Cool butter, cut up
- 1/8 tsp Salt
- 1 x Egg
- 1 tsp Vanilla
- 1/2 c. Butter, softened
- 1/2 c. Powdered sugar
- 1 x Egg
- 4 ounce Ghirardelli Semi-Sweet Chocolate
- 3 Tbsp. Heavy whipping cream
- 1 tsp Vanilla or possibly Grand Marnier
- Â Â Fresh fruit: strawberries, kiwi, bananas,
- Â Â Green grapes, oranges, etc.
- 1/4 c. Apricot jam
Description
Servings: 8 DIRECTIONS: For Crust: Place Broken Chocolate Pcs, Sugar And Almonds Into Bowl Of Processor Or Possibly Blender. Process For About 20 To 25 Seconds Till The Mix Is Like…
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