Ingredients
- 1/4 c. Hungarian paprika
- 2 Tbsp. light brown sugar
- 1 Tbsp. grnd cumin
- 1 Tbsp. grnd cinnamon
- 2 tsp grnd coriander
- 4 x garlic cloves smashed to a paste
- 1 tsp kosher salt
- 1 tsp freshly-grnd black pepper
- 1 x boneless leg of lamb - (7 lbs)
- 1/4 c. extra virgin olive oil
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 2 Tbsp. extra virgin olive oil
- 1 lrg yellow onion finely sliced
- 2 x garlic cloves finely minced
- 1 Tbsp. finely minced fresh ginger
- 1 x jalapeno finely minced
- 2 c. apricots soaked in warm water
- Â Â for 30 min, liquid removed, coarsely minced
- 2 Tbsp. light brown sugar
- 1 c. cider vinegar
- 1/4 c. coarsely-minced cilantro
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Description
Spice Rub: Mix All Ingredients Together In A Small Bowl. Lamb: Rub Lamb Completely With Spice Rub. On A Warm Grill Sear Lamb On All Sides For 4 To 5 Min. Put Lamb On Rotisserie And…
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