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Ingredients

• 1 1/2 c. dry chick peas
• 1 1/2 bouquet garni
• 2 pound boneless shoulder of lamb
• 1 onion
• 1 garlic clove
• 1/4 c. butter
• 3 tbsp. oil
• 1 teaspoon grnd cumin
• 1 teaspoon grnd cinnamon
• Sprig of rosemary
• 1 bay leaf
• 16 ounce. can tomatoes
• 2 tbsp. lemon juice
• 1 tbsp. minced parsley
• Salt and pepper

Description

Soak Chick Peas Overnight Covered. Next Day, Drain Peas And Put Into Sauce Pan, Cover With Boiling Water And Add In Bouquet Garni. Cover And Simmer 1 Hour. Cut Lamb Into Large Pcs.…

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