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Ingredients

• 1 lrg aubergine *
• 1 tsp Turmeric
• 1 1/2 tsp Salt
• 5 Tbsp. Vegetable oil
• 1/2 tsp Black mustard seeds
• 1 sm onion, minced
• 1 x Clove garlic, crushed
• 1 x Green chili, finely minced
• 1 tsp Grated ginger
• 2 tsp Grnd coriander
• 1 tsp Grnd cumin
• 1/2 tsp Chili pwdr
• 1 x Bay leaf
• 1 pch Grnd cinnamon
• 3 Tbsp. Cider vinegar
• 1 1/2 c. Thin coconut lowfat milk **
• 1/2 tsp Sugar

Description

* Sliced About 1/3" To 1/2" Thick** Diluted 1 Can Coconut Lowfat Milk With 1/2 Can Water Mix Salt And Turmeric. Rub This Into The Aubergine Slices. Heat 4 Tbsp Of The Vegetable Oil…

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