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Ingredients

• 12 x oyster, shucked, in the shell
• 1 ounce dry vermouth
• 1 x egg, yolk
•     salt
•     pepper
•     On-The-Half-Shell With Tequila Salsa
• 12 x oyster, shucked, in the shell
• 3 x vine ripened fresh tomato
• 1/2 x red onion, minced
• 1 ounce tequila
• 1/2 x jalapeno pepper
• 4 ounce cilantro, (several bunches or possibly a good handful)
•     salt
•     The Saffron Oyster Stew
• 1 ounce butter
• 1 lrg white onion, chopped
• 1 Tbsp. garlic, chopped
• 1 c. Chardonnay
• 2 c. cream
• 24 x oyster, shucked
• 1 tsp saffron, threads
•     salt
•     pepper
•     The Saffron Oyster Stew-The Chive Essence
• 1 c. minced chives
• 1 c. extra virgin extra virgin olive oil
•     The Saffron Oyster Stew-The Oyster Fritters
• 24 x reserved oyster, meats
• 1 bot lager, or possibly ale, (not a darker beer)
• 1 tsp baking pwdr
• 3/4 c. all purpose flour
•     salt
•     pepper
•     oil, for frying

Description

Set A Medium Sized Stainless Steel Bowl Over A Pot Of Simmering Water. Add In The Vermouth And The Yolk To The Bowl. Add In A Healthy Pinch Of Salt And Pepper. Whisk Vigorously For…

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