Ingredients
- 1 (18 1/4 ounce) pkg. German chocolate cake mix
- 1 (14 ounce) can sweetened condensed lowfat milk
- 1 (12 ounce) bottle butterscotch caramel topping
- 3 Heath candy bars, grated
- 1 pt. non-dairy whipped topping
Description
Bake Cake In 13 X 9 Inch Pan According To Directions. While Still Hot, Poke Holes In Cake With End Of Wooden Spoon. Pour Lowfat Milk, Then Caramel Topping Into Holes. Spread Entire…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter