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Ingredients

• For the Crumbs:
• 5 tbsp vegan margarine at room temp
• 1/4 cup turbinado sugar
• 1/3 cup light brown sugar
• 1/3 cup unbleached flour
• 1/4 tsp salt
• 1/4 tsp cinnamon
• 1/2 cup chopped walnuts* optional
• For the Cake:
• 2 cups blueberries (fresh, or frozen, not thawed)
• 2 cups plus 2 tsp unbleached flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp freshly ground nutmeg
• 2/3 cup sugar
• grated zest of 1/2 orange
• 6 tbsp vegan margarine at room temp
• Egg Replacer for 2 eggs (mix for 1 at a time)
• 1 tsp vanilla extract
• 1/2 cup vegan buttermilk (1/2 cup soymilk & 1tsp white vinegar)

Description

Blueberry Crumb Cake, Gone Vegan. Preheat Oven To 350. Grease 8x8 Pan To Make The Crumbs: In A Food Processor Mix All The Ingredients Except The Nuts Until The Mixture Forms Clumps…

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