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Ingredients

• 2 x 600 g jars Waitrose Peaches & Cinnamon in Syrup
• 30 ml Clear honey, (2tbsp)
• 90 ml Waitrose Raspberry Wine Vinegar, (6tbsp)
• 20 x Cloves, plus 25-30 for studding
• 5 ml Grnd mace, (1tsp)
• 10 x Black peppercorns
• 2 x 7.5 cm, (3") sticks cinnamon
• 2 x Strips thinly pared lemon rind
• 4 kg Smoked, boneless gammon joint (8 3/4lb)
• 1 x 450 g jar Waitrose Kumquats & Orange with, also for garnish Mandarin Brandy
• 30 ml Light brown muscovado sugar, (2tbsp)
• 5 ml Grnd ginger, (1tsp)
• 30 ml Waitrose Orange Sauce with Ginger, (2tbsp)

Description

Drain The Peaches And Slice Each Piece Into Four. Pour The Syrup Into A Large Pan And Add In The Honey, Vinegar, Spices And Lemon Rind. Boil Briskly For 5 Min. Pour Over The…

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