Ingredients
- 1 lb habenero peppers
- 1 c. cider vinegar
- 1/2 c. apricot nectar
- 6 c. sugar
- 1 pkt certo
- 6 dsh orange food coloring
Description
Cut Off Stem Ends Of Peppers Blend Peppers Together With 1/2 Of The Vinegar And Apricot Nectar. Bring The Vinegar And Sugar To A Boil, Add In The Pepper Mix And Coloring And Bring…
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