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Ingredients

• 12 egg whites, cold
• 3 tablespoons espresso, at room temperature
• 1 tablespoon lemon juice
• 1 teaspoon cream of tartar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 1/2 cups granulated sugar
• 1 cup all-purpose flour
• 1 tablespoon ground espresso beans
• 1/2 teaspoon salt

Description

Preheat The Oven To 325°F. Line Cupcake Pans With Liners. Combine The Egg Whites, Espresso, Lemon Juice, Cream Of Tartar, Vanilla, And Almond Extract. With An Electric Mixer On…

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