Ingredients
- 4 x -6 lb beef roast (use a cheap cut of meat)
- 2 can cream of mushroom soup
- 2 pkt dry onion soup mix
- 6 Tbsp. Worcestershire
- Â Â Peeled whole garlic cloves
Description
Cut Slits In The Roast; Stuff Each Slit With A Garlic Clove. Use As Much Garlic As You Enjoy-I Load It Up! Put Roast Into A Roasting Pan/dutch Oven/etc. It Would Even Work In The…
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