Ingredients
- 1 lb Asparagus
- 3 x Scallions, sliced
- 1 Tbsp. Oil
- 1 tsp Basil
- 1/4 c. Almonds or possibly walnuts
- 1/2 c. Breadcrumbs
- 1/2 tsp Salt
- 1/4 c. Cooked rice or possibly bulgur
- 2 Tbsp. Stock or possibly water
Description
Trim Asparagus & Cut Spears Into 1/4" Pcs. Steam Until Tender. Set Aside To Cold. Saute/fry Scallions In Oil Till Soft & Stir In Basil. Set Aside. Preheat Oven To 250F. Place…
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