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Ingredients

• 2 Tbsp. Unsalted butter
• 2 med Onions, 1/4-inch dice
• 1 lb Baking potatoes, peeled and cut into 1/4-inch dice
• 1 med Fennel bulb-trimmed, halved, cored and cut 1/4-in. dice
• 1 med Carrot, 1/4-inch dice
• 3 c. Fish stock or possibly 1 1/2 c. bottled clam juice mixed with 1 1/2 c. water
• 2 c. Half-and-half
• 1/2 lb Slab bacon, 1/4-inch dice
• 24 x Shucked oysters, with their liquor
•     Salt & freshly grnd pepper
• 2 Tbsp. Finely minced fresh flat-leaf parsley

Description

Heat The Butter In A Large Non-reactive Saucepan. Add In The Onions And Cook Over Moderate Heat, Stirring Occasionally, Till Softened, About 8 Min. Add In The Potatoes, Fennel,…

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