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Ingredients

• 8 ounce. crabmeat
• 8 ounce. chopped clams
• 8 ounce. tiny shrimp
• 4 strips bacon, diced
• 1 clove garlic, chopped
• 2 c. diced potatoes
• 1 c. dry white wine
• 2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 teaspoon dill weed
• 1 can cream style corn
• 3 c. lowfat milk
• 1 c. half and half or possibly evaporated lowfat milk
• 1/2 c. minced onion
• 2 tbsp. chopped parsley

Description

Drain Seafood, Reserve Liquid. In Large Kettle Saute/fry Bacon And Garlic Till Bacon Is Crisp. Add In Potatoes, Liquid From Seafood, Wine And Seasonings. Cover And Simmer 15 To 20…

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