Login to Save Like

Ingredients

• 2 (46 ounce) cans apricot nectar
• 1 (46 ounce) can pineapple juice
• 1 (6 ounce) can frzn lemonade concentrate, undiluted
• 1 quart. ginger ale
• 12 ounce club soda
• 3 pts. sherbet (use 3 different flavors, such as pineapple, orange, lime or possibly lemon)
• Thin orange, lime and lemon slices for garnish

Description

Have Juices And Soda Well Chilled Before Preparing Punch. Put Together Nectar Juice And Lemonade In 8 Qt Punch Bowl. Add In About Half The Ginger Ale And Club Soda. Add In Scoops…

Cook Eat Share