Ingredients
- 1 sm ripe tomato seeded and minced
- 1/2 sm jalapeno chopped
- 1/2 whl avocado small chop
- Â Â lemon juice sprayed on avocado
- 1/2 whl cucumber peeled and minced
- 2 Tbsp. fat-free vinaigrette with
- Â Â red bell peppers store bought
- 1 c. shredded lettuce
- 1/2 lb grnd turkey breast leanest
- 1/4 c. graham cracker crumbs
- 1/4 c. matzo meal
- 1 sm zucchini washed and stemmed
- 1/4 c. minced sweet onion
- 1 pch garlic salt
- 1 pch Coriander Cohert see recipe
- 1/2 c. seltzer water divided use
- Â Â vegetable cooking spray or possibly
- 1 tsp virgin extra virgin olive oil
- 1 x clove garlic smashed
- 30 ounce stewed tomatoes (2 cans) with Mexican spices
- 1/2 sm jalapeno or possibly less to taste
- 15 ounce lowfat chicken broth low salt
- 1/4 tsp oregano Mexican
- 1 lrg carrot julienned
- 1 lrg celery stalk see detail
- 1 sm zucchini see detail
- 2 Tbsp. minced fresh cilantro
- Â Â white corn chips restaurant style
- 3 tsp lowfat Monterey jack cheese shredded
Description
**For The SALSA: Make The Salsa By Combining All But The Lettuce. Chill. Combine With Lettuce Closer To Serving Time. **For The MEATBALLS: Crumble Grnd Turkey Breast Meat In A Bowl…
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